This is Indian recipe of yogurt based cool drink. I remember how we kids used to drink spiced buttermilk after returning home from playground. It is healthy and keeps you cool in summer season.
Butter milk- 2 glass (serves 2)
Green chillies- 1 or 2 according to your taste
Coriander leaves- cleaned and chopped, half cup
Ginger- a small piece
Tampering: Mustard, ghee, curry leaves and asafoetida
- Put buttermilk, coriander leaves and ginger, green chilly along with salt into a blender and blend well.
- Tamper it with the ingredients mentioned above and serve it refrigerated.
Note: You can also add mint leaves or lemon juice for some extra flavor.
This is Mango season, but in UAE its mango season through out the year. If not from India, Mangoes are imported from Pakistan, Egypt, Philippines, Sri Lanka and many other countries. So here mango lovers can enjoy different varieties 365 days. I usually prepare mango smoothies and milk shakes for my husband but recently thought of preparing something which I haven’t prepared for a while. This recipe is close to my heart because it reminds me of my childhood.
Riped mangoes- 1 (serves 1)
Milk- 1 glass
Jaggery- 5-6 big spoons
Cardamom- 2-3 pods
Finely chop mango (discard the pit) and mix it well with milk. Add jaggery(you can add more if you want it to be sweeter) and dissolve it well top it with powdered cardamom and refrigerate it and drink it cool. You can also eat it with Pooris or chapathis as side dish some people even eat it that way. But I prefer it as dessert.