Mushrooms are rich in nutrients, mainly Vitamin D. Vegetables with Vitamin D are very rare and if you are a vegetarian then this is your perfect source for Vitamin D. Consuming it at least once in a week is good for health. Mushrooms go well with green peas and I prepared this classic dish of North India- Mushroom Matar Masala.
Ingredients:
- Mushrooms- 1 pack ( around 250 grams)
- Fresh or frozen peas- 3/4 cup
- Onion- 1
- Tomato- 2
- Garlic- 2 cloves
- Green Chilly- 2-3
- Cumin seeds- 1/2 tbs
- Garam masala for flavoring and aroma ( a generous pinch)
- Coriander leaves for decoration
Preparation:
- Clean and chop mushrooms into halves and keep aside
- In a deep pan fry green chillies, garlic, onion and tomato. Grind it into smooth paste.
- In the same pan add little oil and cumin seeds let it splutter
- Now add the ground paste and add salt and garam masala and mix for few seconds
- Add chopped mushrooms and green peas add 2 tbs of water if required
- Let it boil for few minutes until mushrooms are done (it takes around 4 to 5 minutes at max)
- Decorate it with chopped coriander leaves and serve it hot with roti or fresh bread
Looks so yum and colorful
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Thanks
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I barely cook with mushrooms, what a great recipe 🙂
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Thanks 🙂
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This looks so good! The bread behind it also looks yummy 🙂
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Thanks 🙂
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Nice 🙂 will try it!
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