Veg Soupy Noodles/Veg Ramen

Veg soupy noodle is simple Asian style quick meal, it is also called as Ramen in Japan. It has broth, noodles, vegetables and sauces in it which makes it delicious and healthy too. I had this sudden craving for soupy noodles after watching this Manga called Naruto where the main character eats a lot of ramen. Finally bought some veggies and noodles, tossed it together and made some yummy bowl of soupy noodles.

Veg Soupy Noodles/Veg Ramen

Ingredients:

  • Hakka noodles or any noodles- 1 pack
  • Mixed veggies- 1 bowl (carrots, beans, cauliflower)
  • Frozen green peas- 1/4 cup
  • Mushrooms- 1/4 cup
  • Spring onion- 1/4 cup
  • Onion-1 medium
  • Garlic- 2 cloves
  • Green chilly- 2
  • Capsicum- 1/2
  • Soy Sauce- 2 tbs
  • Pepper powder- 1/2 tbs
  • Vegetable stock- 2 cups

Preparation:

  1. Boil the noodles and vegetables separately , drain and keep it aside. Don’t over cook it.
  2. Take a deep pan and add 2 tbs of olive oil, fry the chopped onion green chilly, garlic and capsicum
  3. To this add soy sauce,  little slat and mix well
  4. Now add boiled veggies, frozen peas, mushrooms along with stock
  5. Add noodles and mix well, let it boil in low flame for 5 minutes, you can add more stock if needed
  6. Now decorate it with spring onions, sprinkle some pepper powder and have it hot

Veg Soupy Noodles/Veg Ramen

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