Oats Dosa/Oats Pancakes

Oats dosa is healthy and instant breakfast recipe. This will save you from the hassle of  fermenting ingredients like black gram, rice and soaking grains overnight. For this recipe all you need is a cup of quick cooking oats and a few easily available ingredients. If you are feeling guilty devouring pancakes made from rice flour and all purpose flour then try making these dosas and eat to your heart’s content 🙂

Oats Dosa/Oats Pancakes


  • Oats- 1 cup (around 100 grams)
  • Rava/Semolina- 2 tbs
  • Rice flour- 2tbs
  • Buttermilk- 1/4 cup
  • Coriander leaves- 2 tbs (finely chopped)
  • Cumin seeds- 1 tbs
  • Pepper powder- 1/4 tbs
  • Salt


  1. Dry grind oats for few seconds and keep it ready
  2. Now add all ingredients into a mixing bowl and get the dosa batter consistency by adding water little by little
  3. Heat a non stick pan and pour the batter using a big spoon and slowly spread it around in circular motion to get round dosa
  4. Keep it in medium flame and flip the dosa to get the other side cooked
  5. Do not hurry let it cook well
  6. Serve it hot with chutney or sambar
  7. I served it with ginger-coriander leaves coconut chutney

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