Goli baje or Mangalore bajji is a deep fried snack, that is very popular in Mangalore and South Canara region. If you are a Mangalorean or had been to Mangalore, then I am sure that you are very much familiar with this. I think goli baje name came from its shape. ”Goli” means round and ”baje” means deep fried. This is another delicious snack I adore from my birth place. I can eat a bucketful if I am given the opportunity. Here is the recipe, do try and enjoy the yummy fried dumplings.
Ingredients:
- All purpose flour- 3/4 cup (serves 2)
- Curd/yogurt- 1/3 cup
- Ginger- 1/2 tbs, finely chopped
- Gram flour/besan- 1/2 tbs
- Curry leaves- 2-3 finely chopped
- Asafoetida – a pinch
- Baking soda- 1/4 tbs
- salt and oil for frying
- Green chilly- 1 finely chopped (optional)
Preparation:
- Mix together all the ingredients into a dough (take care that the dough is not too thick or too watery)
- Cover and leave it aside for almost 30 minutes for raising
- Heat oil in a deep frying pan,pluck out small balls from the dough and drop them in hot oil for frying
- Deep fry until they turn into golden brown
- Serve it hot with mint chutney or tomato ketchup and enjoy the taste
One of my absolute favourites…… At this moment, I don’t like you very much, Deepika! You are posting tasty tasty stuff that I don’t get in Switzerland/Austria. I have to wait for 10 days till I get back to India. 😦
It is only hope that I am surviving on. 🙂
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Ha ha.. I know, I can understand how you feel. Thank god! in UAE we get almost everything for cooking Indian dishes. Enjoy your vacation.. 🙂 Hope you have lots fun eating all those tasty stuff you want.
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This is one of my absolute favorites…. Love these and have had these by the truckful when in Mangalore… awesome recipe
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Thanks 🙂 I know, every Mangalorean’s favorite.
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Mangalore baje hmmm just love them…..thanx for sharing, can’t wait to try them….
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🙂 Sure, let me know if you try..
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Oh my these look so good. I have never had them before but I definitely want to make them! Thanks
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You are welcome.. Let me know if you prepare,hope you will like them.. 🙂
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Nice deepika!Reminds me of my college hostel days in Mangalore when these were our regular tea time snacks!!
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Oh 🙂 Tea and goli baje – awesome combination..
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🙂
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Mangalore baje is just so awesome dear… Evening snacks in my office, when ever this baje is served I would be the first to get it 🙂 Ahh so nostalgic 🙂 Can’t wait to try it myself, thanks for the recipe Deepika….
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You are welcome 🙂 Try them and enjoy with some hot tea or coffee 🙂
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You have a wonderful food blog so…
I’m sending you….
A foodie invitation…Come join our new vegetarian food group on Facebook and post your yummy recipes, pictures and blog links…Let’s all share and connect through food! 🙂
https://m.facebook.com/groups/1433687623575418?ref=m_notif¬if_t=group_activity
Regards D
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Thanks for the invitation. I am glad to join the vegetarian group and to share the recipes 🙂
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I love the name of this snack 🙂 These look so good
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Thanks 🙂
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These look delicious…well anything fried is pretty much a win for me 🙂
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🙂 try them sometime, I am sure you will like it.
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