Weekends are always fun to try something new and exciting. This time I prepared crispy bhindi kurkuri. I twisted it little and made it my way. I am sure that bhindi lovers will love this recipe.
Okra- 250 grams
Garam masala powder
Red chilly powder
Gram flour- 1 to 1 and 1/2 cup
- Cut okra into thin round pieces (you can also cut it into vertically thin pieces) and sprinkle with all those powders (1 teaspoon each) mentioned above along with salt and mix it well. You can add more chilly powder for more spicy taste.
- Mix gram flour, salt for taste and little water to make batter in a separate bowl.
- Now take a deep pan and add oil for frying. Upon heating dip these spiced okra into batter and deep fry until it turns into golden brown color.
- You can have it with rice/chapathi or also as starter with tomato ketchup or mint chutney.