When I am bored of curries and stir fries, I prepare Badane gojju or mashed eggplants. Its just delicious and tastes awesome with plain rice and curd.
Ingredients:
Eggplant- 1 big sized (serves 2)
Green chillies- 2-3
Onion- 1
Coriander leaves
Tamarind- pea sized
Tampering- Ghee, garlic. mustard
Preparation:
Wash and boil the whole eggplant (sometimes I grill it or burn it on gas until it becomes soft, it adds extra flavor and nice smell) then peel the skin after it cools. Now mash it and add chopped onions, green chillies, tamarind water and coriander leaves mix it well. Now tamper it and serve it with rice and curd. My mom makes it really tasty by grilling the eggplant in wood fire.
Taste For Tongue 
One of my dad’s absolute favourites!
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Oh, my dad’s favorite too. He is very much into this type of things than curries.
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Never had tis.. Wil try sometime
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Please try it sometime, its delicious 🙂
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yummy gojju, my favorite way of eating eggplant, especially with pongal.
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Oh! never tried it with pongal but will definitely try it out.
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This looks great. Will definitely make this!
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Thanks, I am sure you will like it 🙂
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Hi! Congratulations. You have been nominated for the Versatile blogger award. Please collect it at
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Thank you so much for the nomination.
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😊😊 congrtazz…
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Excellent, a lot like the middle-eastern baba ganoush.
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Yes very similar. Baba ganoush is one of my favoirites, yummy with kubbus roll 🙂
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