Bhindi/Okra is one tasty vegetable. In South, sambar, palya and kuzhambu is famous,where in North part of India fry, bhindi do pyaza, bhindi masala and bharwan bhindi are popular recipes. Today’s recipe is easy and it hardly takes 20 minutes to prepare.
Bhindi- 1/4 kg
Masala- Red chilly powder, Amchoor powder, Zeera powder, Coriander powder, Turmeric powder and Salt
Wash and dry bhindi using a clean towel or tissue. Slit it and keep it aside. In one bowl add everything mentioned under masala (according to your taste add chilly powder and salt, turmeric 1/2 teaspoon and rest everything should be in equal amount) now mix it well and slowly fill it inside the bhindi. Now take a pan and add 2 spoon of olive oil and fry bhindi for 5 to 8 minutes until it becomes soft. Now serve it with roti or rice or you can also eat it as starters. You can change the masala according to your imagination for example you can add roasted and grounded peanuts or pomegranate seed powder to change the flavor.