Raw banana recipe is popular in South part of India. Raw banana palya is very simple and it requires very few ingredients.
Raw banana- 2
Turmeric powder- 1/2 teaspoon
Coconut- 4 tablespoons, freshly grated
Tampering- Mustard, urd dal, curry leaves
Take a deep pan, add a spoon of oil and let it heat. Upon heating add ingredients under tampering and let it splutter. Add chopped raw banana turmeric, chilly powder (according to your taste) and salt along with a cup of water. Close the lid and let it cook. Don’t let the banana get too mushy, but make sure that its properly cooked. Add water if needed and add coconut at the end. The preparation should’t be too watery so make sure that the water is evaporated before you switch off the flame. Now serve it with Plain rice and curd or rice and rasam.